- First law - The first one always sticks to the pan. Don't get depressed.
- Second law - Hunger levels of the cook and consistency of dosa diameter are inversely proportional.
- Third law - If you are really hungry, dosas of any shape taste equally nice.
Jawa 42 FJ
2 months ago
Posts
6 comments:
Your experience sounds eerily similar, mine was restricted to chapaatis. Fed up with eating the rice bowl day after day I decided to bake a chapaati or two and ended up with maps of the Indian subcontinent complete with craters and ravines.
O, they tasted fine! Only I wasn't too hungry by the time I was done with it.
It looks like australian map for sure ;)
Yeeeheeehee..Thats a true to life post there. What profound pointers..I don't think even the greatest chef can refute those..I've seen many like that on ur pan, in my own kitchen!! :D
LOL...Enjoyed it..
@ Umashankar - You are a brave cook. Chapattis are far more complicated than dosa, especially now that you can get ready-made batter!
@ Manjunath - Maybe its my unconscious, trying to protest against racial attacks in Australia!
@ Vibhuti B - Everybody seems to have made maps like me. So WHO makes round dosas?
I totally agree with u on the 3rd point. I can neverrrr make a proper shaped Dosa!!! but i love them anyways :D
@ Chhaya - So you too. Looks like cookery and geography classes can be combined in schools!
Post a Comment