There are many things for which I consider myself extremely fortunate. There is an equally plausible statement about some other things that make me feel I was born at the wrong time and place but then - I am feeling far too optimistic in life currently to dwell upon that.
One of these things that make me smile from ear to ear (I don't do that literally actually. Some of my friends say that I hardly smile !!!) is the work that I do. Within that, there are some sub-topics. Foremost of course is the myriad people that I get to meet - they enrich my life continually. I travel a lot and that brings a collateral benefit. FOOD. Yes, I get to eat a startling variety of food. I am sure that it all puts my digestive system in a disarray trying to figure out the forever-varying inputs. Now why do I say this about the variety of food that I get to eat? I have a very good reason for this claim. Now, how many people get to eat the following - ALL within ten days?
In Lucknow -
Tunday Kabab
Murg Shanno Kabab
I forgot their name but they were melting-in-the-mouth-type-paneer-kababs.
In Kolkata
Kakra Chingri (for those who are un-initiated into Bangla cuisine, this is crab and prawn, with lots of mustard oil of course, cooked in a banana leaf)
Chingri Aloo Poshto
Hilish Maachh
A gigantic fish that goes by the name Betaki
In Kolkata - specifically at Flury's
Almond Pretzels
Almond and Honey Horseshoe
Cheese Croissant
Cheery Bun
In Chennai
Idlis at Murugan (TN Chetty Road, where else?)
Dosas at Saravana Bhavan
Filter Kaapi - South Style, of course
Statutory Warning - there is a dish called 'Seven Taste Uttapam' available in Sarvana. Its a fraud. Its just seven tiny little Uttapams with different toppings. And one of them, hold your breath, is actually Mixed Fruit Jam! Just in case you think I am joking, there is another one with ketchup too.
So - that's how I am fortunate, barring the odd mis-adventure of Uttapam Seven Taste. And the list does not stop there. I am going to be in Hyderabad on the day after. And its Ramazan time. Yummmmmm...
One of these things that make me smile from ear to ear (I don't do that literally actually. Some of my friends say that I hardly smile !!!) is the work that I do. Within that, there are some sub-topics. Foremost of course is the myriad people that I get to meet - they enrich my life continually. I travel a lot and that brings a collateral benefit. FOOD. Yes, I get to eat a startling variety of food. I am sure that it all puts my digestive system in a disarray trying to figure out the forever-varying inputs. Now why do I say this about the variety of food that I get to eat? I have a very good reason for this claim. Now, how many people get to eat the following - ALL within ten days?
In Lucknow -
Tunday Kabab
Murg Shanno Kabab
I forgot their name but they were melting-in-the-mouth-type-paneer-kababs.
In Kolkata
Kakra Chingri (for those who are un-initiated into Bangla cuisine, this is crab and prawn, with lots of mustard oil of course, cooked in a banana leaf)
Chingri Aloo Poshto
Hilish Maachh
A gigantic fish that goes by the name Betaki
In Kolkata - specifically at Flury's
Almond Pretzels
Almond and Honey Horseshoe
Cheese Croissant
Cheery Bun
In Chennai
Idlis at Murugan (TN Chetty Road, where else?)
Dosas at Saravana Bhavan
Filter Kaapi - South Style, of course
Statutory Warning - there is a dish called 'Seven Taste Uttapam' available in Sarvana. Its a fraud. Its just seven tiny little Uttapams with different toppings. And one of them, hold your breath, is actually Mixed Fruit Jam! Just in case you think I am joking, there is another one with ketchup too.
So - that's how I am fortunate, barring the odd mis-adventure of Uttapam Seven Taste. And the list does not stop there. I am going to be in Hyderabad on the day after. And its Ramazan time. Yummmmmm...
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